Zucchina Lunga con Pomodori

Name: Zucchina Lunga con Pomodori
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 medium Zucchina lunga, peeled and chopped into chunks; 2–3 tbsp Olive oil; 2 cloves Garlic, sliced; 4–5 Ripe tomatoes, peeled and chopped; 1 can Whole peeled tomatoes, crushed; Salt; Fresh basil, a few leaves, optional; Crusty bread or pasta, for serving, optional

A humble but deeply flavorful dish featuring long, ridged zucchini simmered with tomatoes, garlic, and olive oil.

Prep

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Peel and chop the zucchina lunga into bite-sized chunks. If it’s especially large or mature, scoop out any large seeds before cutting.

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For

medium

Zucchina lunga, peeled and chopped into chunks

2–3

tbsp

Olive oil

cloves

Garlic, sliced

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Cook along with all of our recipes

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Comments

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Zucchina Lunga con Pomodori

A humble but deeply flavorful dish featuring long, ridged zucchini simmered with tomatoes, garlic, and olive oil.

Prep

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Peel and chop the zucchina lunga into bite-sized chunks. If it’s especially large or mature, scoop out any large seeds before cutting.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

medium

Zucchina lunga, peeled and chopped into chunks

2–3

tbsp

Olive oil

cloves

Garlic, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Zeppole

30 minutes

Zucchina Lunga con Pomodori

45 minutes

Cabbage Soup

55 minutes

Calabrese Christmas Cookies: Turdiddri

35 minutes

Great recipes are on